Karnataka is a small wonder that is packed with natural marvels, pulsating cities, and magical foods. Starting from wildlife sanctuaries to beaches and waterfalls, it has it all for someone who would want to have a real experience of a break!
Get acquainted with the art and history at Mysore Palace and Bangalore Palace through Karnataka tour packages. Then go to the traveled Western Ghats to trek and find wildlife. Or go to Coorg for coffee estates & waterfalls and Hampi for temples & archeological sites.
Regardless of what one would like to explore from a gastronomic point of view, Karnataka has the potential to offer a full restaurant experience or a quick street food meal. Despite many years of being influenced by other Indian states cuisines, this state has a rich and assorted menu that includes the following: As learned, the coastal Karnataka tour holds everything to offer its users.
Famous Food that Travelers Should Try on Their Karnataka Tour
Idli
Idlis are rice and lentil cakes that are fermented, steamed, and turned into soft, feather-like edibles. They are eaten with Coconut Chutney, Sambar, or Medu Vada, which is placed on the banana leaf.
Akki Rotti
Akki roti is a popular local cuisine to taste during your Karnataka tour; these are rice flour papers that seem very light and fluffy. It is usually hot and very delicious. There is also an option of adding some other ingredients to the Rotti to make it richer in taste. It is also very healthy, and it can be taken in the morning, afternoon, and evening. This is usually eaten with pickles and chutneys. This recipe is very easy to prepare and can be prepared at home with ease.
Bisi Bele Bath
The Bisi Bele Bath is considered one of the most typical products from Karnataka. It is a dish that is made from rice and lentils and is typically spiced with a specific blend. This is a very nutritional and healthy meal, and it’s advised to be served hot. Frankly, it’s sometimes overshadowed by the side garnishes of a spoonful of ghee and some Potato Chips or Boondi.
So the name of this dish is derived from the Kannada word Bisi, which means hot Bele means lentils and Bath means rice. The dish is basmati rice cooked in a sauce with different vegetables and lentils with spices and ghee butter. It is also sour due to tamarind and a little on the sweet side because of the addition of jaggery.
The food of any region forms a part of the culture of that region, and similarly, the food of Karnataka is also so. Its sumptuous menu includes a variety of dishes that include Idlis, several brands of Rotti, Jowar Rotis, and so on. The prepared meal developed in this state has the earthy flavor of traditional states, is hot from its coast, and has its own Kodava flavor. There is more to explore with Karnataka holiday packages.
Mysore Pak
Mysore Pak is an inevitable sweet that you should taste during your Karnataka tour. This is a great sweet, which is prepared at festivals, weddings, and virtually all other occasions that involve celebration. It is delicious and can be taken as a dessert after dinner or lunch.
Mysore Pak is nothing but a sweet dish prepared haltingly from gram flour, ghee, and sugar. It is more like a soft fudge, and it’s compact and rich in consistency, and it changes with the volume of ghee in its preparation. He said it is usually molded into different forms and consumed at weddings, feasts, as well as other functions in the region of Karnataka.
Conclusion
Karnataka is famous for nature’s beauty and its cities, and especially for its food. It can get immersed in heritage and culture at its historic monuments, such as, and it can also engage in trekking the western ghats to see wildlife or take a trip to Coorg to see coffee plantations and waterfalls. Tea, Coffee, Saagu, Akki Roti, Idli, Bisi Bele Bath, and Mysore Pak are a few local cuisines to name among them in Karnataka.