French cuisine is famous and loved by everyone because of its high-quality ingredients, delicate presentations, and mouthwatering flavors. While French cuisine is renowned for various dishes, it is also deeply rooted in seafood. The cuisine uses natural, fresh, and locally sourced ingredients and special preparation techniques that further enhance the seafood flavors.
Thus, if you are a seafood lover then you need to give a try to top French seafood dishes. The dishes mentioned below are mostly available in any French restaurant. It’s recommended to try these dishes at a French place because they are prepared with perfection by expert French chefs. Whether you are looking for a lunch or a healthy dinner, these dishes are perfect for both.
Ready to get your hands on the best of French seafood dishes? Then, let’s dive deeper into this and unveil the mouthwatering seafood dishes to try.
Top 5 French Seafood Dishes You Must Try
It goes without saying that French seafood cuisine is a delightful culinary experience for everyone. French chefs use a combination of various ingredients to introduce a new side of seafood to the world. Whether you are looking for a tender salmon or flavorful seabass, French cuisine is a treat for seafood lovers. This article will throw light on the top 5 French dishes you must try, scroll down to uncover them.
Here are 5 French seafood dishes you can’t miss.
1. Saumon Grillé
This is one of the most popular dishes in Paris that locals love. The word Saumon in French means Salmon, and it is usually served with salmon and a sauce of cream. While mostly it’s poached or steamed, the Saumon Grille is quite different. In this version, the salmon is pan-seared to get a tender interior and crusty exterior.
It has a special sauce that further enhances the flavor and it’s served with a little salad or veggies. It makes this dish a perfect summer meal but you can try it in any season. However, to enjoy this amazing dish, you should try this at French restaurants with expert chefs. This is why people visit French restaurant Abu Dhabi to enjoy the flavorful Saumon Grille.
2. Bouillabaisse
Bouillabaisse is a dinner party soup that is another best option in the French seafood options. This dish uses seabass, conger, red mullet, red porgy, cod, halibut, or haddock. The dish was traditionally a fisherman’s soup which was made using fillets when they weren’t able to sell fish at the market.
The flavor of this soup is further enhanced with hot peppers, oil, garlic, salt, and bread. It is served with a thick slice of crusty French bread and is topped with the rouille sauce. It’s a perfect dish to elevate your taste buds while giving your body something healthy.
3. Bourride
Bourride is a variant of bouillabaisse but it offers a unique flavor and experience to the diners. The bourride is prepared with seabass, cod, and monkfish and the rest of the ingredients are similar to bouillabaisse. This includes bay leaf, orange zest, leek, onion, garlic, tomatoes, and thyme.
The oil is heated to roast the leek, fennel, garlic, orange zest, and onion with perfection. Then it simmers the salt, stock, bay leaf, saffron, tomatoes, and thyme. All these ingredients create a flavor that is hard to forget when you have it.
4. Seafood Bisque
This dish originated from the French coastal regions which is another creamy and delicious seafood option. The preparation of seafood bisque starts with making a flavorful and mouthwatering base. Then the shellfish shells are roasted along with traditional ingredients like celery, onion, and garlic.
After this, the body of seafood bisque comes in which includes chopped onions, sautéed carrots, and celery. These are cooked until the vegetables become perfectly soft. After this, the chefs use an immersion blender to smooth the texture before serving it to diners.
5. Grilled Seabass
Just like the name suggests, the dish is prepared with flaky whitefish with a mild flavor called seabass. The fish has a perfect meaty texture which holds up well when it’s on the high heat of the grill. It’s a versatile dish that diners can enjoy with plenty of options like side salads and roasted potatoes.
The dish uses butter to make a rich flavor, and before serving it is drizzled with olive oil. Preparing this at home and acquiring fresh ingredients can be daunting. Considering this, you can head to the French restaurant Abu Dhabi to get your hands on the flavorful grilled seabass.
Read Also: Crafting the Perfect Sandwich
Are You Looking to Try Mouthwatering French Seafood Dishes?
These dishes are not only flavorful but also healthy options for people who are conscious about what they consume. You can visit the renowned French restaurant with your loved ones to enjoy these amazing options. Head to the restaurant anytime and elevate your taste buds with French seafood!